top of page
Frozen Pizza
Eyam's frozen pizzas deliver the same homemade taste, made with care and attention to detail.
Simply thaw and bake, and you can serve restaurant-quality food right away. This has made it popular with restaurants nationwide and many other commercial customers. Using primarily Hokkaido-sourced ingredients, the homemade flavor and aroma are perfectly preserved even after freezing. No preparation is needed, cooking time is reduced, making it ideal for lunch, dinner, and takeout.
We accept orders for small quantities and also sell to individual customers. If you are considering implementing our system, please feel free to contact us.
Margherita pizza with semi-dried tomatoes
This classic Margherita pizza uses semi-dried cherry tomatoes from Urakawa. Made with locally sourced ingredients, this flavorful pizza highlights the aromas of mozzarella cheese and basil.
Cherry salmon or salmon and salted kelp mayonnaise pizza
The delicate flavor of salmon spreads in your mouth with every bite, perfectly accented by salted kelp and mayonnaise. Depending on the season, we use either salmon or cherry trout, making this a Japanese-style dish that lets you enjoy the taste of the season.
Corn Bambino
"Bambino" refers to a pizza generously topped with ingredients that children love. This particular pizza has a gentle flavor, combining sweet corn with tuna and mayonnaise.
Wild garlic and homemade pancetta pizza
The rich aroma of wild garlic spreads with every bite. The perfect amount of saltiness from our homemade pancetta adds a delightful accent, creating an addictive flavor.
For corporations and organizations
bottom of page